Title: Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook], Author: Brad Baych Pre-Order Now
Title: ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ, Author: Arnie Segovia
Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Title: The complete Blackstone Griddle Cookbook for Beginners, Author: Sophie James
Title: Guga: Breaking the Barbecue Rules, Author: Gustavo Tosta
Title: Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, Author: Matt Moore
Title: Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill, Author: Tony Ramirez
Title: Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook, Author: Mike Mills
Title: Outdoor Gas Griddle Cookbook : 600 easy and delicious recipes to get you started, Author: Wanda Alvarado
Title: Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours, Author: Frank Pellegrino
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Chris Prieto
Title: Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes, Author: Andrew Koster
Title: BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster, Author: Mitch Benjamin
Title: Best of American Barbecue Smoker Cookbook, Author: Will Budiaman
Title: Virgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard, Author: Neal Corman
Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Title: Dr. BBQ's Big-Time Barbecue Road Trip!, Author: Ray Lampe
Title: Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker, Author: Laura Werlin
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin

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