Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
Title: Gourmet Preserves Chez Madelaine, Author: Madelaine Bullwinkel
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Title: Strawberry Cookbook, Author: Katy Lyons
#4 in Series
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Jams and Jellies, Author: May Byron
Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, Author: Southern Living
Title: Jam Manufacture - Its Theory and Practice, Author: William C. Jago
Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
Title: Blue Chair Cooks with Jam & Marmalade, Author: Rachel Saunders
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Drink in the Wild: Teas, Cordials, Jams and More, Author: Hilary Stewart
Title: Blue Chair Cooks with Jam & Marmalade, Author: Rachel Saunders
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
Title: Jam and Jelly Time, Author: Dennis Wildberger
Title: The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking, Author: Alex Mackay

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