Title: Nourishing Fats: Why We Need Animal Fats for Health and Happiness, Author: Sally Fallon Morell
Title: Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Author: Andrea Chesman
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Title: Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, Author: Lucy Vaserfirer
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
Title: The Book of Schmaltz: Love Song to a Forgotten Fat, Author: Michael Ruhlman
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
Title: Oil Extraction and Analysis: Critical Issues and Competitive Studies, Author: D. L. Luthria
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
Title: Insulin Resistance Cookbook: Over 70 effective recipes for weight loss and blood sugar control. Prevent or heal prediabe, Author: Nicole Mcguire
Title: The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des, Author: Molly Pearl
Title: Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home, Author: Ivy Manning