Title: History of American Cooking, Author: Merril D. Smith
Title: Food Science: You Are What You Eat, Author: Amanda Lanser
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: The Multicultural Cookbook for Students, Author: Lois Sinaiko Webb
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: History of American Cooking, Author: Merril D. Smith
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day