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Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
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Unforgettable: The Bold…
by Emily Kaiser Thelin, Andrea Nguyen (Editor)
eBook $25.99
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $45.00
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $25.99
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Julia Child: A Life
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
Audiobook (Unabridged) $29.95
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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Signed Book $49.95
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
Hardcover $36.99
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $27.99
Title: The Cocktail Atlas: Around the World in 200+ Drinks - A Cocktail Book, Author: Chris Vola
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The Cocktail Atlas: Around the…
by Chris Vola
Hardcover $40.00
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
Hardcover $45.00
Title: My Egypt: Cooking from My Roots (A Cookbook), Author: Michael Mina
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My Egypt: Cooking from My…
by Michael Mina
Hardcover $40.00
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Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
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Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (With)
Hardcover $32.00 $35.00 Current price is $32.00, Original price is $35.00.
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
Hardcover $35.99
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
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Bayou: Feasting Through the…
by Melissa M. Martin
Hardcover $35.00
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
Hardcover $50.00
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
eBook $31.10
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
Audiobook (Unabridged) $27.99
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Title: Koreaworld: A Cookbook, Author: Deuki Hong
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Koreaworld: A Cookbook
by Deuki Hong, Matt Rodbard
Hardcover $35.00
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $33.99
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
eBook $28.99

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