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Inventing Apples: What a Pro Knows
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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America
by Julie Leung
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A Superhero Cookbook: Simple Recipes for Kids
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Ada Twist, Scientist: The Why Files #3: The Science of Baking
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Bake Infinite Pie with X + Y
by Eugenia Cheng
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Canning For Kids: The Canning and Preserving Adventure
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
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Chef Roy Choi and the Street Food Remix
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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Chocolate by Hershey: A Story about Milton S. Hershey
by Betty Burford
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Chocolate Fever
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Cookbook for Boys Ages 6-12: 100 Fun and Easy Recipes to Build Confidence and Creativity in the Kitchen
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Cooking for Canines: What a Pro Knows
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Dairy on MyPlate
by Mari Schuh
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Dairy-Free Diets
by Mari Schuh
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Disgusting Foods
by Patrick Perish
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Fantastic Food & Why To Eat It!
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Farmer Will Allen and the Growing Table
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Food Long Ago and Today
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From Cocoa Bean to Chocolate
by Robin Nelson
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