Title: Fish, Food, And Hunger: The Potential Of Fisheries For Alleviating Malnutrition, Author: George Kent
Title: Hunters, Seamen, and Entrepreneurs: The Tuna Seinermen of San Diego, Author: Michael K. Orbach
Title: Fishing a Borderless Sea: Environmental Territorialism in the North Atlantic, 1818-1910, Author: Brian J. Payne
Title: California's Salmon and Steelhead: The Struggle to Restore an Imperiled Resource, Author: Alan Lufkin
Title: The Sunken Billions Revisited: Progress and Challenges in Global Marine Fisheries, Author: World Bank
Title: Fish into Wine: The Newfoundland Plantation in the Seventeenth Century, Author: Peter E. Pope
Explore Series
Title: Do Fish Feel Pain?, Author: Victoria Braithwaite
Title: Chesapeake Gold: Man and Oyster on the Bay, Author: Susan Brait
Title: Where the Salmon Run: The Life and Legacy of Billy Frank Jr., Author: Trova Heffernan
Title: The Fishermen's Frontier: People and Salmon in Southeast Alaska, Author: David F. Arnold
Title: Shaping the Shoreline: Fisheries and Tourism on the Monterey Coast, Author: Connie Y. Chiang
Title: Making Salmon: An Environmental History of the Northwest Fisheries Crisis, Author: Joseph E. Taylor III
Title: Fishers At Work, Workers At Sea: Puerto Rican Journey Thru Labor & Refuge, Author: David Griffith
Title: Eating the Ocean, Author: Elspeth Probyn
Title: Architecture Follows Fish: An Amphibious History of the North Atlantic, Author: Andre Tavares
Title: The Most Important Fish in the Sea: Menhaden and America, Author: H. Bruce Franklin
Title: Fish, Markets, and Fishermen: The Economics Of Overfishing, Author: Suzanne Iudicello
Title: 5 Easy Pieces: The Impact of Fisheries on Marine Ecosystems, Author: Daniel Pauly
Title: Fishing Grounds: Defining A New Era For American Fisheries Management, Author: The H. John Heinz III Center for Science
Title: The Whaling Season: An Inside Account Of The Struggle To Stop Commercial Whaling, Author: Kieran Mulvaney

Pagination Links