Title: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, Author: Robert Simonson
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
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Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet

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