Title: 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman), Author: Allyson Reedy
Title: Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More, Author: Matthew James Duffy
Title: Cheesecake Cookbook: 100+ Decadent Recipes for Classic, No-Bake, and Flavored Cheesecakes Everyone Will Love, Author: AMAURI MANZANO
Title: Coffee Cocktails Recipe Book: Delicious and Unique Coffee-Based Cocktails for Every Occasion, Author: Colleen Reyes
Title: COOKBOOK WITH SOURDOUGH RECIPES: Step-by-step Instructions for Bread, Rolls, pizza & more with Natural sourdough, Author: Roshni Kabir
Title: Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads, Author: Jenny Prior
Title: French Crepe Cookbook: Sweet and Savory Crepe Recipes Made Simple, Author: Maria Vega
Title: Korean Baking Cookbook: Simple and Creative Baking Recipes from Korean Cuisine, Author: Juliet Scott
Title: Mexican Bread Cookbook: Delicious and Authentic Mexican Bread Recipes Made Easy, Author: Arya Hammon
Title: MIND Diet Cookbook for Seniors Over 60: Brain-Boosting Recipes for Sharp Memory and Healthy Aging, Author: David Gill
Title: Scones Cookbook: Bake the Perfect Scone: Traditional, Savory, and Sweet Recipes Made Simple, Author: Amauri Manzano
Title: Sourdough Recipes Cookbook: The art of sourdough - Over 100 simple loaves, rolls & pastries made from natural sourdough, Author: Regi Nald
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens
Title: The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries, Author: Aran Goyoaga
Title: The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time?, Author: Amy Coyne
Title: The Cake & Biscuit Book (1903): Vintage Recipes from Edwardian England: Cakes, Biscuits & International Delights, Author: Elizabeth Douglas
Title: The Complete Decadent Donuts Cookbook: Classic and Creative Donuts for Every Sweet Craving, Author: Jessica Norma
Title: THE KITCHEN FROM A TO Z 2 (And the Z for Zing! So Delicious!): With many more foolproof recipes and chef tips so you can enjoy cooking., Author: Betty Crocker
Title: The Tassajara Bread Book, Author: Edward Espe Brown
Title: The Ultimate Crepe Recipe Book: From Classic French to Creative Modern Your Complete Guide to Perfect Crepes, Author: Sahriar Kabir

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