Title: How to Slice an Onion: Cooking Basics and Beyond-Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: The Skinny Air Fryer Cookbook: The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods, Author: Ella Sanders
Title: The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond, Author: Pamela Ellgen