Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Author: Hugh Fearnley-Whittingstall
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison