Title: Marketing Livestock and Meat, Author: William H Lesser
Title: Food and Agribusiness Marketing in Europe, Author: Erdener Kaynak
Title: Globalising Food: Agrarian Questions and Global Restructuring, Author: David Goodman
Title: Fur Nation: From the Beaver to Brigitte Bardot, Author: Chantal Nadeau
Title: Treasure of the Land of Darkness: The Fur Trade and its Significance for Medieval Russia, Author: Janet Martin
Title: Farm and Agriculture Issues, Author: Robert D. Goodriche
Title: Aquaculture Marketing Handbook, Author: Carole R. Engle
Title: The cattle sector in Central and Eastern Europe, Author: K J Peters
Title: Ethnicity and Class Conflict in Rural Mexico, Author: Frans J. Schryer
Title: Depolarizing Food and Agriculture: An Economic Approach, Author: Andrew Barkley
Title: Cities and Agriculture: Developing Resilient Urban Food Systems, Author: Henk de Zeeuw
Title: Pastoral Accounting in Colonial Australia: A Case Study of Unregulated Accounting, Author: Garry Carnegie
Title: Agribusiness Management, Author: Freddie L. Barnard
Title: Fair Trade Organizations and Social Enterprise: Social Innovation through Hybrid Organization Models, Author: Benjamin Huybrechts
Title: The Political Economy of Food and Finance, Author: Ted P. Schmidt
Title: Agricultural Markets Instability: Revisiting the Recent Food Crises, Author: Alberto Garrido
Title: Biological Economies: Experimentation and the politics of agri-food frontiers, Author: Richard Le Heron
Title: Principles of Cattle Production, Author: Clive J. C. Phillips
Title: Intelligent Agriculture: Developing a System for Monitoring and Controlling Production, Author: Gonzalo Maldonado-Guzmán
Title: New England farmer, and horticultural register, Containing Essays, Original and Selected, relating to Agriculture and Domestic Economy with the prices of country Produce. (Volume XX), Author: Allen Putnam

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