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Title: Pastured Poultry Profits / Edition 1, Author: Joel Salatin
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Pastured Poultry Profits /…
by Joel Salatin
Explore Series
Paperback $35.00
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
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Poultry Health and Management:…
by David Sainsbury
Paperback $85.95
Title: Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk, Author: Keith Woodford
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Devil in the Milk: Illness,…
by Keith Woodford, Thomas Cowan
Paperback $29.95
Title: Grass Productivity, Author: Andre Voisin
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Grass Productivity
by Andre Voisin, Allan Savory, Philosophical Library Pub.
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Paperback $50.00
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
Explore Series
Paperback $319.19
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
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Unmentionable Cuisine
by Calvin W. Schwabe
Paperback $32.00
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover $149.95
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields, Robert S. Sand, Joel V. Yelich
Paperback $84.99
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
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Hunters, Herders, and…
by Richard Bulliet
Paperback $34.00
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
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The Sensory Evaluation of…
by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Paperback $99.99
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
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Paperback $84.99
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $250.00
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture /…
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
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Skin Diseases of Cattle in the…
by Mohamed Elamin Hamid
Paperback $39.95
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Paperback $219.99
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $120.00
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1, Author: Ronald B. Pegg
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Nitrite Curing of Meat: The…
by Ronald B. Pegg, Fereidoon Shahidi
Explore Series
Hardcover $139.95

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