Animal By-Product Processing & Utilization

by Herbert W. Ockerman, Conly L. Hansen

Overview

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

Product Details

ISBN-13:	9781566767774
Publisher:	Taylor & Francis
Publication date:	10/28/1999
Pages:	540
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Herbert W. Ockerman, Conly L. Hansen

Table of Contents

Preface, Chapter 1: Introduction and History of Processing, Chapter 2: Edible Meat By-products, Chapter 3: Rendering, Chapter 4: Hide and Skin By-products, Chapter 5: Glue and Gelatine, Chapter 6: Edible Tissue from Bone, Chapter 7: Medical and Pharmaceutical Uses of By-products, Chapter 8: Sausage Containers, Chapter 9: Blood Utilization, Chapter 10: Pet or Exotic Animal Food, Chapter 11: Seafood By-products, Chapter 12: Poultry By-products, Chapter 13: Animal-Processing Waste Disposal, Reduction, and Utilization, Index