Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
Title: Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists / Edition 12, Author: James C. P. Chen
Title: Quality and Preservation of Vegetables / Edition 1, Author: Michael Eskin
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: Specialty Corns / Edition 2, Author: Arnel R. Hallauer
Title: Rice Science and Technology / Edition 1, Author: Wayne E Marshall
Title: Statistical Procedures for Agricultural Research / Edition 2, Author: Kwanchai A. Gomez
Title: Fruit Breeding, Tree and Tropical Fruits / Edition 1, Author: Jules Janick
Title: Vegetable Processing / Edition 1, Author: David Arthey
Title: Genetics and Genomics of Rosaceae / Edition 1, Author: Kevin M. Folta
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Charles L. Wilson
Title: The Mechanics and Physics of Modern Grain Aeration Management / Edition 1, Author: Shlomo Navarro
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
Title: Wheat: Ecology and Physiology of Yield Determination / Edition 1, Author: E H Satorre

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