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Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
Explore Series
Paperback $81.10
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Principles of Food Sanitation / Edition 6, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
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Paperback $64.99
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Food Safety Management Programs: Applications, Best Practices, and Compliance / Edition 1, Author: Debby Newslow
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Food Safety Management…
by Debby Newslow
Paperback $82.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: The Poisoning of Michigan / Edition 2, Author: Joyce Egginton
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The Poisoning of Michigan /…
by Joyce Egginton
Paperback $19.95
Title: Procedures to Investigate Foodborne Illness / Edition 6, Author: International Association for Food Protection
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Procedures to Investigate…
by International Association for Food Protection
Paperback $39.99
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
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Paperback $61.99
Title: FSMA and Food Safety Systems: Understanding and Implementing the Rules / Edition 1, Author: Jeffrey T. Barach
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FSMA and Food Safety Systems:…
by Jeffrey T. Barach
Paperback $82.95
Title: Sustainable Biofloc Systems for Marine Shrimp, Author: Tzachi Matzliach Samocha
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Sustainable Biofloc Systems…
by Tzachi Matzliach Samocha
Paperback $150.00
Title: Introduction to the Chemistry of Food, Author: Michael Zeece
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Introduction to the Chemistry…
by Michael Zeece
Paperback $79.95
Title: Saffron: Science, Technology and Health, Author: Alireza Koocheki
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Saffron: Science, Technology…
by Alireza Koocheki, Mohammad Khajeh-Hosseini
Paperback $265.00
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $29.95
Title: Analytical Chemistry Of Foods / Edition 1, Author: Ceirwyn S. James
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Analytical Chemistry Of Foods …
by Ceirwyn S. James
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Paperback $54.99
Title: Pediatric Food Preferences and Eating Behaviors, Author: Julie C. Lumeng
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Pediatric Food Preferences and…
by Julie C. Lumeng, Jennifer O. Fisher
Paperback $150.00
Title: Nutrients in Beverages: Volume 12: The Science of Beverages, Author: Alexandru Grumezescu
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Nutrients in Beverages: Volume…
by Alexandru Grumezescu, Alina Maria Holban PhD
Paperback $240.00
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback $32.00
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
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Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Paperback $249.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Paperback $59.99

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