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Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Lipids and Edible Oils: Properties, Processing and Applications, Author: Charis M. Galanakis
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Lipids and Edible Oils:…
by Charis M. Galanakis
Paperback $250.00
Title: Food Industry Wastes: Assessment and Recuperation of Commodities / Edition 2, Author: Maria R. Kosseva BSc/MSc
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Food Industry Wastes:…
by Maria R. Kosseva BSc/MSc, PhD, PGCE, Colin Webb
Paperback $150.00
Title: ServSafe CourseBook with Answer Sheet / Edition 7, Author: National Restaurant Associatio
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ServSafe CourseBook with…
by National Restaurant Associatio
Paperback $106.65
Title: Barley: Properties, Functionality and Applications / Edition 1, Author: Sneh Punia
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Barley: Properties,…
by Sneh Punia
Paperback $240.00
Title: Banana Ripening: Science and Technology, Author: Anthony Keith Thompson
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Banana Ripening: Science and…
by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
Explore Series
Paperback $54.99
Title: Polysaccharide-based Fibers and Composites: Chemical and Engineering Fundamentals and Industrial Applications, Author: Lucian Lucia
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Polysaccharide-based Fibers…
by Lucian Lucia, Ali Ayoub
Explore Series
Paperback $54.99
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
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Bitter Harvest: A Chef's…
by Ann Cooper, Lisa M. Holmes
Paperback $61.99
Title: New Techniques in the Analysis of Foods / Edition 1, Author: Michael H. Tunick
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New Techniques in the Analysis…
by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
Paperback $159.99
Title: Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology / Edition 1, Author: Kathryn D. Deibler
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Handbook of Flavor…
by Kathryn D. Deibler, Jeannine Delwiche
#131 in Series
Paperback $82.99
Title: Nutrient Modulation of the Immune Response / Edition 1, Author: Susanna Cunningham-Rund
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Nutrient Modulation of the…
by Susanna Cunningham-Rund
Paperback $82.99
Title: Nonionic Surfactants: Polyoxyalkylene Block Copolymers / Edition 1, Author: Vaughn Nace
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Nonionic Surfactants:…
by Vaughn Nace
#60 in Series
Paperback $82.99
Title: Pulse Foods: Processing, Quality and Nutraceutical Applications / Edition 2, Author: Brijesh K. Tiwari
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Pulse Foods: Processing,…
by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Paperback $185.00
Title: Food and Society, Author: Mark Gibson
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Food and Society
by Mark Gibson
Paperback $150.00
Title: Polyphenols: Properties, Recovery, and Applications, Author: Charis M. Galanakis
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Polyphenols: Properties,…
by Charis M. Galanakis
Paperback $250.00

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