Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Author: Julien Delarue
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Rapid Sensory Profiling…
by Julien Delarue
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Paperback $380.00
Title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities / Edition 2, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 6:…
by International Commission on Microbiological Specifications for Foods (ICMSF)
Paperback $379.99
Title: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits, Author: Wilhelm Holzapfel PhD
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Advances in Fermented Foods…
by Wilhelm Holzapfel PhD
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Paperback $365.00
Title: Commercial Cool Storage Design Guide / Edition 1, Author: Electric Power Research Institute
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Commercial Cool Storage Design…
by Electric Power Research Institute
Paperback $350.00
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Author: Kai Knoerzer
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Innovative Food Processing…
by Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
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Paperback $330.00
Title: Chemical Deterioration and Physical Instability of Food and Beverages, Author: Leif H Skibsted
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Chemical Deterioration and…
by Leif H Skibsted, Jens Risbo, Mogens L Andersen
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Paperback $330.00
Title: Food Biotechnology / Edition 1, Author: Ulf Stahl
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Food Biotechnology / Edition 1
by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt
#111 in Series
Paperback $329.99
Title: Consumer-Driven Innovation in Food and Personal Care Products, Author: S R Jaeger
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Consumer-Driven Innovation in…
by S R Jaeger, Hal MacFie
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Paperback $325.00
Title: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Author: Syed S. H. Rizvi
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Separation, Extraction and…
by Syed S. H. Rizvi
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Paperback $320.00
Title: Handbook of Natural Antimicrobials for Food Safety and Quality, Author: M Taylor
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Handbook of Natural…
by M Taylor
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Paperback $315.00
Title: High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Author: Arun K. Bhunia
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High Throughput Screening for…
by Arun K. Bhunia, Moon S. Kim, Chris R. Taitt
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Paperback $315.00
Title: Flavour Development, Analysis and Perception in Food and Beverages, Author: J K Parker
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Flavour Development, Analysis…
by J K Parker, Stephen Elmore, Lisa Methven
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Paperback $315.00
Title: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling / Edition 197, Author: C J Doona
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Case Studies in Novel Food…
by C J Doona
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Paperback $305.00
Title: Managing Wine Quality: Oenology and Wine Quality, Author: Andrew G. Reynolds
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Managing Wine Quality:…
by Andrew G. Reynolds
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Paperback $305.00
Title: Advances in Food Rheology and Its Applications, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed, Santanu Basu
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Paperback $300.00
Title: Corn: Chemistry and Technology / Edition 3, Author: Sergio O. Serna-Saldivar
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Corn: Chemistry and Technology…
by Sergio O. Serna-Saldivar
Paperback $300.00
Title: Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Author: Jose M Saavedra
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Early Nutrition and Long-Term…
by Jose M Saavedra, Anne M. Dattilo
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Paperback $300.00
Title: Drying Atlas: Drying Kinetics and Quality of Agricultural Products, Author: Werner Muhlbauer
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Drying Atlas: Drying Kinetics…
by Werner Muhlbauer, Joachim Muller
Paperback $300.00
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo
Paperback $299.99

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