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Title: Encyclopedia of Food Microbiology / Edition 2, Author: Richard K. Robinson
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Encyclopedia of Food…
by Richard K. Robinson, Carl A. Batt, Pradip Patel
Hardcover $1,750.00
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $725.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $700.00
Title: Comprehensive Handbook of Alcohol Related Pathology, Author: Victor R Preedy BSc
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Comprehensive Handbook of…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, Ronald Ross Watson
Hardcover $693.00
Title: Fenaroli's Handbook of Flavor Ingredients / Edition 6, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
Hardcover $650.00
Title: CRC Handbook of Food, Drug, and Cosmetic Excipients / Edition 1, Author: Susan C. Smolinske
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CRC Handbook of Food, Drug,…
by Susan C. Smolinske
Hardcover $650.00
Title: Psychotropic Bacteria in FoodsDisease and Spoilage / Edition 1, Author: Allen A. Kraft
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Psychotropic Bacteria in…
by Allen A. Kraft
Hardcover $550.00
Title: Volatile Compounds in Foods and Beverages / Edition 1, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
#44 in Series
Hardcover $550.00
Title: Chromatography in Food Science and Technology / Edition 1, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
Hardcover $550.00
Title: Bioactive Molecules in Food, Author: Jean-Michel Mérillon
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Bioactive Molecules in Food
by Jean-Michel Mérillon, Kishan Gopal Ramawat
Explore Series
Hardcover $549.99
Title: FAMEs Fatty Acid Methyl Esters: Mass Spectral Database / Edition 1, Author: Luigi Mondello
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FAMEs Fatty Acid Methyl Esters…
by Luigi Mondello
Multimedia $540.00
Title: Trace Minerals in Foods / Edition 1, Author: K. Smith
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Trace Minerals in Foods /…
by K. Smith
#28 in Series
Hardcover $525.00
Title: Surfactants in Cosmetics / Edition 2, Author: Martin Rieger
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Surfactants in Cosmetics /…
by Martin Rieger, Linda D. Rhein
#68 in Series
Hardcover $525.00
Title: Solubilization in Surfactant Aggregates / Edition 1, Author: Sherril D. Christian
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Solubilization in Surfactant…
by Sherril D. Christian, John F. Scamehorn
#55 in Series
Hardcover $525.00
Title: Food Packaging Technology, Volume 1 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#1 in Series
Hardcover $504.95
Title: Food Packaging Technology, Volume 2 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#2 in Series
Hardcover $504.95
Title: Food Analysis: Principles and Techniques (In 4 Volumes) / Edition 1, Author: Gruenwedel
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Food Analysis: Principles and…
by Gruenwedel
#2 in Series
Hardcover $475.00
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
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Chemical Contaminants in Human…
by Allan Astrup Jensen, Stuart A. Slorach
Hardcover $475.00
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
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Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $475.00
Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds / Edition 1, Author: Bibek Ray
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Injured Index and Pathogenic…
by Bibek Ray
Hardcover $475.00

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