Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Training in Food Processing: Successful Approaches, Author: Sue Azam-Ali
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Training in Food Processing:…
by Sue Azam-Ali, Mike Battock
Paperback $35.95
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
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States and Social Evolution:…
by Robert G. Williams
Paperback from $32.40 $47.50 Current price is $32.40, Original price is $47.50.
Title: Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009, Author: PISC
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Standard for the Hygienic…
by PISC
#88 in Series
Paperback $36.95
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
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Sacred Cow, Mad Cow: A History…
by Madeleine Ferrières, Jody Gladding
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Hardcover $45.00
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
Explore Series
Paperback $29.95
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
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Naturally Dangerous:…
by James P. Collman
Hardcover from $28.47 $41.00 Current price is $28.47, Original price is $41.00.
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
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Is it Safe to Eat?: Enjoy…
by Ian Shaw
Paperback $44.99
Title: Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat / Edition 1, Author: Fran Hawthorne
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Inside the FDA: The Business…
by Fran Hawthorne
Hardcover $39.95
Title: Glossary of Cereal Science and Technology, Author: Samuel A Matz
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Glossary of Cereal Science and…
by Samuel A Matz
Paperback $34.00
Title: Future Foods: How Modern Science Is Transforming the Way We Eat, Author: David Julian McClements
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Future Foods: How Modern…
by David Julian McClements
Paperback $37.99
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age / Edition 1, Author: Susanne Freidberg
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French Beans and Food Scares:…
by Susanne Freidberg
Paperback $48.99
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Food Regulation and Trade: Toward a Safe and Open Global System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $29.95
Title: Food Fraud, Author: John M. Ryan
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Food Fraud
by John M. Ryan
Paperback $29.95
Title: Food Chemical Composition: Dietary Significance in Food Manufacturing / Edition 1, Author: Tim Hutton
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Food Chemical Composition:…
by Tim Hutton
#6 in Series
Paperback $35.00
Title: Focus on Milk and Infants, Author: Viroj Wiwanitkit
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Focus on Milk and Infants
by Viroj Wiwanitkit
Paperback $43.00

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