Title: Breadmaking: Improving Quality / Edition 3, Author: Stanley P. Cauvain
Title: The Palgrave Handbook of Wine Industry Economics, Author: Adeline Alonso Ugaglia
Title: Introduction to Animal Science: Global, Biological, Social and Industry Perspectives / Edition 6, Author: W. Damron
Title: Agricultural Economics and Agribusiness / Edition 8, Author: Gail L. Cramer
Title: Globalising Food: Agrarian Questions and Global Restructuring / Edition 1, Author: David Goodman
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
Title: Abiotic Stress and Legumes: Tolerance and Management, Author: Vijay Pratap Singh
Title: Agribusiness Fundamentals and Applications / Edition 2, Author: PhD.
Title: Payment for Environmental Services in Agricultural Landscapes: Economic Policies and Poverty Reduction in Developing Countries / Edition 1, Author: Leslie Lipper
Title: The Political Economy of Food and Finance / Edition 1, Author: Ted P. Schmidt
Title: Market Orientation: Transforming Food and Agribusiness around the Customer / Edition 1, Author: Martin Hingley
Title: Biological Economies: Experimentation and the politics of agri-food frontiers / Edition 1, Author: Richard Le Heron
Title: Aquaculture Sector Planning and Management / Edition 1, Author: Colin Nash
Title: Climate Smart Agriculture in South Asia: Technologies, Policies and Institutions, Author: Barun Deb Pal
Title: Aquaculture Marketing Handbook / Edition 1, Author: Carole R. Engle
Title: The Science of Grapevines / Edition 3, Author: Markus Keller Ph.D.
Title: Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? / Edition 1, Author: Bill Vorley
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
Title: Agri-Food Commodity Chains and Globalising Networks / Edition 1, Author: Richard Le Heron
Title: Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation / Edition 1, Author: L. Tim Wallace

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