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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Old West Baking Book / Edition 1, Author: Lon Walters
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Old West Baking Book / Edition…
by Lon Walters
Explore Series
Paperback $21.95
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Other Format $129.75
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
Explore Series
Hardcover $350.00

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