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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Old West Baking Book / Edition 1, Author: Lon Walters
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Old West Baking Book / Edition…
by Lon Walters
Explore Series
Paperback $21.95
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
Explore Series
Hardcover $240.00
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95

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