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Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
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Brew Chem 101: The Basics of…
by Lee W. Janson Ph.D.
Paperback $14.95
Title: Brewing / Edition 2, Author: Michael J. Lewis
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Brewing / Edition 2
by Michael J. Lewis, Tom W. Young
Paperback $109.99
Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
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Principles of Brewing Science:…
by George Fix
Paperback $29.95
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
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Understanding Wine Technology:…
by David Bird
Paperback $44.95
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: Coffee and Community: Maya Farmers and Fair-Trade Markets, Author: Sarah Lyon
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Coffee and Community: Maya…
by Sarah Lyon
Paperback $33.95
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback $23.95
Title: 1855: A History Of The Bordeaux Classification / Edition 1, Author: Dewey Markham
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1855: A History Of The…
by Dewey Markham
Paperback $90.00
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
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Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Paperback $249.99
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
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Essays in Brewing Science /…
by Michael J. Lewis, Charles W. Bamforth
Paperback $119.99
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
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Japanese Tea Culture: Art,…
by Morgan Pitelka
Paperback $72.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Paperback $350.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
Explore Series
Paperback $51.99
Title: The British Brewing Industry, 1830-1980, Author: T. R. Gourvish
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The British Brewing Industry,…
by T. R. Gourvish, R. G. Wilson, Fiona Wood
Paperback $53.00
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
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Contemporary Wine Studies:…
by Gareth Morgan, Richard Tresidder
Paperback $79.99

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