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Title: Alice's Cookbook / Edition 1, Author: Alice Hart
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Alice's Cookbook / Edition 1
by Alice Hart
Explore Series
Paperback $19.95
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
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Alimentary Performances:…
by Kristin Hunt
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Paperback $49.95
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise
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Hardcover $19.95
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
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Daring Pairings: A Master…
by Evan Goldstein
Hardcover $34.95
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
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Educational Activity Programs…
by Janice Williams, Janet C Downs
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Hardcover $210.00
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Food and Theatre on the World Stage / Edition 1, Author: Dorothy Chansky
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Food and Theatre on the World…
by Dorothy Chansky, Ann Folino White
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Hardcover $190.00
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Paperback $68.00
Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde / Edition 1, Author: Michel Delville
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Food, Poetry, and the…
by Michel Delville
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Hardcover $200.00
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
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Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95

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