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Title: Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972, Author: J. L. Anderson
Title: American Pests: The Losing War on Insects from Colonial Times to DDT, Author: James McWilliams
Title: Field Manual of Michigan Flora, Author: Edward G. Voss
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Mad Cow Disease (Bovine Spongiform Encephalopathy), Author: Geoffrey S. Becker
Title: Living with Fire: Fire Ecology and Policy for the Twenty-first Century / Edition 1, Author: Sara E. Jensen
Title: The Horse in Virginia: An Illustrated History, Author: Julie A. Campbell
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
Title: Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat / Edition 1, Author: Fran Hawthorne
Title: The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge, Author: Bill Vitek
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
Title: Feeding a World Population of More than Eight Billion People: A Challenge to Science / Edition 2, Author: J. C. Waterlow
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Title: The World of Soy, Author: Christine M. Du Bois
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Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
Title: Outlawed Pigs: Law, Religion, and Culture in Israel / Edition 1, Author: Daphne Barak-Erez
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