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Title: Food Process Engineering: Thermal and Chemical Operations / Edition 1, Author: F. Xavier Malcata Pre-Order Now
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Food Process Engineering:…
by F. Xavier Malcata
Hardcover $240.00
Title: Industrial Crops: Bioresources to Biotechnology / Edition 1, Author: Aliyu Ahmad Warra
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Industrial Crops: Bioresources…
by Aliyu Ahmad Warra, Majeti Narasimha Prasad
Hardcover $200.00
Title: The Common Fisheries Policy: The Quest for Sustainability / Edition 1, Author: Ernesto Penas Lado
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The Common Fisheries Policy:…
by Ernesto Penas Lado
Hardcover $284.95
Title: Food Digestion and Absorption: Its Role in Food Product Development / Edition 1, Author: C Anandharamakrishnan
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Food Digestion and Absorption:…
by C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
#42 in Series
Hardcover $235.00
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
Explore Series
Hardcover $300.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
Explore Series
Hardcover $300.00
Title: Bioprocessing of Agri-Food Residues for Production of Bioproducts / Edition 1, Author: Adriana Carolina Flores-Gallegos
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Bioprocessing of Agri-Food…
by Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristobal Noé Aguilar
Hardcover $179.95
Title: Introduction to Agroecology: Principles and Practices / Edition 1, Author: Paul Wojtkowski
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Introduction to Agroecology:…
by Paul Wojtkowski
Hardcover $170.00
Title: Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 2:…
by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
Hardcover $205.95
Title: Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 1:…
by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, John Towey
Hardcover $205.95
Title: Carotenoids: Structure and Function in the Human Body, Author: Muhammad Zia-Ul-Haq
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Carotenoids: Structure and…
by Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz
Hardcover $249.99
Title: Food biopolymers: Structural, functional and nutraceutical properties, Author: Adil Gani
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Food biopolymers: Structural,…
by Adil Gani, Bilal Ahmad Ashwar
Hardcover $159.99
Title: Practical Applications of Physical Chemistry in Food Science and Technology / Edition 1, Author: Cristóbal Noé Aguilar
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Practical Applications of…
by Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi
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Hardcover $169.95
Title: Sensor-Based Quality Assessment Systems for Fruits and Vegetables / Edition 1, Author: Bambang Kuswandi
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Sensor-Based Quality…
by Bambang Kuswandi, Mohammed Wasim Siddiqui
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Hardcover $179.95
Title: Food Process Engineering: Safety Assurance and Complements / Edition 1, Author: F. Xavier Malcata
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Food Process Engineering:…
by F. Xavier Malcata
Hardcover $290.00
Title: Enzymes: Novel Biotechnological Approaches for the Food Industry, Author: Selim Kermasha
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Enzymes: Novel…
by Selim Kermasha, Michael N.A. Eskin Ph.D.
Hardcover $180.00
Title: Saltmarsh's Essential Guide to Food Additives / Edition 5, Author: Mike Saltmarsh
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Saltmarsh's Essential Guide to…
by Mike Saltmarsh
Hardcover $105.00
Title: The Science and Commerce of Whisky / Edition 2, Author: Ian Buxton
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The Science and Commerce of…
by Ian Buxton, Paul S Hughes
Hardcover $49.00
Title: Risk Assessment Methods for Biological and Chemical Hazards in Food / Edition 1, Author: Fernando Pérez-Rodríguez
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Risk Assessment Methods for…
by Fernando Pérez-Rodríguez
Hardcover $240.00
Title: The Chemistry and Bioactive Components of Turmeric / Edition 1, Author: Sreeraj Gopi
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The Chemistry and Bioactive…
by Sreeraj Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj
#25 in Series
Hardcover $235.00

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