Title: How To Identify Plants / Edition 1, Author: H.D. Harrington
Title: Spices: Morphology Histology Chemistry, Author: John W Parry
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms / Edition 1, Author: John E. Bardach
Title: The Agricultural Systems of the World: An Evolutionary Approach / Edition 1, Author: D. B. Grigg
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Genetics of Flowering Plants, Author: Verne Grant
Title: Atlas and Manual of Plant Pathology / Edition 2, Author: E.H. Barnes
Title: New Roots for Agriculture / Edition 1, Author: Wes Jackson
Title: Farm Planning and Control / Edition 2, Author: C. S. Barnard
Title: Stomatal Physiology, Author: P. G. Jarvis
Title: Elements of Ethology: A textbook for agricultural and veterinary students, Author: D. Wood-Gush
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: Secrets of Plant Propagation: Starting Your Own Flowers, Vegetables, Fruits, Berries, Shrubs, Trees, and Houseplants, Author: Lewis Hill
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Planning Organization and Teaching Agricultural Mechanics / Edition 1, Author: Forrest W. Bear
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives

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