Title: Tropical Hardwood Utilization: Practice and Prospects / Edition 1, Author: Roelof A.A. Oldeman
Title: Sittig's Handbook of Pesticides and Agricultural Chemicals / Edition 2, Author: Richard P. Pohanish
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Author: Julien Delarue
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Edible Insects in Sustainable Food Systems, Author: Afton Halloran
Title: Urban Forests and Trees: A Reference Book / Edition 1, Author: Cecil C. Konijnendijk
Title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities / Edition 2, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Title: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits, Author: Wilhelm Holzapfel PhD
Title: Hygienic Design of Food Factories, Author: John Holah
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
Title: Commercial Cool Storage Design Guide / Edition 1, Author: Electric Power Research Institute
Title: Food and Beverage Stability and Shelf Life, Author: David Kilcast
Title: Diet, Immunity and Inflammation, Author: Philip C Calder
Title: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Author: Kai Knoerzer
Title: Chemical Deterioration and Physical Instability of Food and Beverages, Author: Leif H Skibsted
Title: Applied Hydrogeophysics / Edition 1, Author: Harry Vereecken
Title: Trees IV / Edition 1, Author: Y. P. S. Bajaj
Title: Cryopreservation of Plant Germplasm I / Edition 1, Author: Y. P. S. Bajaj
Title: High Pressure Processing of Food: Principles, Technology and Applications, Author: V.M. Balasubramaniam
Title: Plant Pathogenesis and Resistance: Biochemistry and Physiology of Plant-Microbe Interactions / Edition 1, Author: Jeng-Sheng Huang

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