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Title: Soil Vapor Extraction Using Radio Frequency Heating: Resource Manual and Technology Demonstration / Edition 1, Author: Donald F. Lowe
Title: Infrared Spectra of Pesticides / Edition 1, Author: Tom Visser
Title: Arctic Law and Governance: The Role of China and Finland, Author: Timo Koivurova
Title: Agricultural Growth, Productivity and Regional Change in India: Challenges of globalisation, liberalisation and food insecurity / Edition 1, Author: Surendra Singh
Title: Future Foods: How Modern Science Is Transforming the Way We Eat, Author: David Julian McClements
Title: Handbook of Bioremediation (1993) / Edition 1, Author: Robert D. Norris
Title: Whaling and International Law, Author: Malgosia Fitzmaurice
Title: Biofuel Cropping Systems: Carbon, Land and Food / Edition 1, Author: Hans Langeveld
Title: Size Matters: Why We Love to Hate Big Food, Author: Charlie Arnot
Title: Nourished Planet: Sustainability in the Global Food System / Edition 2, Author: Barilla Center for Food and Nutrition
Title: Agronomy for Development: The Politics of Knowledge in Agricultural Research / Edition 1, Author: James Sumberg
Title: Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture, Author: R. Ford Denison
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
Title: Forest Conservation in the Anthropocene: Science, Policy, and Practice, Author: V. Alaric Sample
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
Title: The Principles of Field Drainage, Author: H. H. Nicholson
Title: Biofuels for Transport: Global Potential and Implications for Sustainable Energy and Agriculture / Edition 1, Author: Worldwatch Institute
Title: Food Fraud, Author: John M. Ryan
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