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Title: Food Process Engineering: Thermal and Chemical Operations / Edition 1, Author: F. Xavier Malcata Pre-Order Now
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Food Process Engineering:…
by F. Xavier Malcata
Hardcover $240.00
Title: Engineering Aspects of Food Emulsification and Homogenization / Edition 1, Author: Marilyn Rayner Pre-Order Now
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Engineering Aspects of Food…
by Marilyn Rayner, Petr Dejmek
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Paperback $93.99
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya Pre-Order Now
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Fermented Milk and Dairy…
by Anil Kumar Puniya
#6 in Series
Paperback $93.99
Title: Aquaculture Mycology and Bacteriology, Author: Elsevier Science Pre-Order Now
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Aquaculture Mycology and…
by Elsevier Science, Javier Santander, David P. Overy
Paperback $200.00
Title: Effects of Climate Change on Forests: An Evidence-Based Primer for Sustainable Management of Temperate and Mediterranean Forests, Author: Fabrizio D'Aprile
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Effects of Climate Change on…
by Fabrizio D'Aprile
Paperback $185.00
Title: Industrial Crops: Bioresources to Biotechnology / Edition 1, Author: Aliyu Ahmad Warra
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Industrial Crops: Bioresources…
by Aliyu Ahmad Warra, Majeti Narasimha Prasad
Hardcover $200.00
Title: The Common Fisheries Policy: The Quest for Sustainability / Edition 1, Author: Ernesto Penas Lado
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The Common Fisheries Policy:…
by Ernesto Penas Lado
Hardcover $284.95
Title: Food Digestion and Absorption: Its Role in Food Product Development / Edition 1, Author: C Anandharamakrishnan
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Food Digestion and Absorption:…
by C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
#42 in Series
Hardcover $235.00
Title: Practical and Theoretical Geoarchaeology / Edition 2, Author: Paul Goldberg
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Practical and Theoretical…
by Paul Goldberg, Richard I. Macphail, Chris Carey, Yijie Zhuang
Paperback $116.75
Title: Storage of Cereal Grains and Their Products / Edition 5, Author: Kurt A. Rosentrater PhD
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Storage of Cereal Grains and…
by Kurt A. Rosentrater PhD
Paperback $250.00
Title: The Farinograph Handbook: Advances in Technology, Science, and Applications / Edition 4, Author: Jayne E. Bock
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The Farinograph Handbook:…
by Jayne E. Bock, Clyde Don
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Paperback $235.00
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
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Hardcover $300.00
Title: Validation of Food Preservation Processes based on Novel Technologies, Author: Tatiana Koutchma
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Validation of Food…
by Tatiana Koutchma
Paperback $200.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
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Hardcover $300.00
Title: Bioprocessing of Agri-Food Residues for Production of Bioproducts / Edition 1, Author: Adriana Carolina Flores-Gallegos
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Bioprocessing of Agri-Food…
by Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristobal Noé Aguilar
Hardcover $179.95
Title: Nutritional and Health Aspects of Food in Eastern Europe, Author: Tetiana Golikova
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Nutritional and Health Aspects…
by Tetiana Golikova, Diana Bogueva PhD, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons
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Paperback $150.00
Title: Fundamentals of Ground Improvement Engineering / Edition 1, Author: Jeffrey Evans
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Fundamentals of Ground…
by Jeffrey Evans, Daniel Ruffing, David Elton
Paperback $74.99
Title: Introduction to Agroecology: Principles and Practices / Edition 1, Author: Paul Wojtkowski
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Introduction to Agroecology:…
by Paul Wojtkowski
Hardcover $170.00
Title: Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 1:…
by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, John Towey
Hardcover $205.95
Title: Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 2:…
by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
Hardcover $205.95

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