Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities / Edition 1, Author: Lynn Harbottle
Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel
Title: The Practice of Eating / Edition 1, Author: Alan Warde
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
Title: Psychological Responses to Eating Disorders and Obesity: Recent and Innovative Work / Edition 1, Author: Julia Buckroyd
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour / Edition 1, Author: P.S. Belton
Title: Food in the Ancient World from A to Z / Edition 1, Author: Andrew Dalby
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky

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