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Title: Black Rednecks & White Liberals, Author: Thomas Sowell
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Black Rednecks & White…
by Thomas Sowell
Paperback $24.99
Title: The Art of War, Author: Sun Tzu
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The Art of War
by Sun Tzu, Samuel B. Griffith, B. H. Liddell Hart
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Paperback from $9.76 $12.99 Current price is $9.76, Original price is $12.99.
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: At Day's Close: Night in Times Past, Author: A. Roger Ekirch
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At Day's Close: Night in Times…
by A. Roger Ekirch
Paperback $18.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Families as They Really Are / Edition 2, Author: Barbara J. Risman
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Families as They Really Are /…
by Barbara J. Risman, Virginia E. Rutter
Paperback $68.75
Title: Appalachia: A History / Edition 1, Author: John Alexander Williams
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Appalachia: A History /…
by John Alexander Williams
Paperback $37.50
Title: Mauve: How One Man Invented a Color That Changed the World / Edition 1, Author: Simon Garfield
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Mauve: How One Man Invented a…
by Simon Garfield
Paperback $18.95
Title: Costume in Detail : 1730-1930 / Edition 2, Author: Nancy Bradfield
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Costume in Detail : 1730-1930 …
by Nancy Bradfield
Paperback $35.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: The Library at Night, Author: Alberto Manguel
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The Library at Night
by Alberto Manguel
Paperback $19.95
Title: World-Systems Analysis: An Introduction / Edition 1, Author: Immanuel Wallerstein
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World-Systems Analysis: An…
by Immanuel Wallerstein
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Paperback $23.95
Title: Civilization and Capitalism, 15th-18th Century, Vol. I: The Structure of Everyday Life / Edition 1, Author: Fernand Braudel
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Civilization and Capitalism,…
by Fernand Braudel, Siân Reynold
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Paperback $47.95
Title: Never at Rest: A Biography of Isaac Newton, Author: Richard S. Westfall
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Never at Rest: A Biography of…
by Richard S. Westfall
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Paperback $55.99
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Asian America: A Primary Source Reader, Author: Cathy J. Schlund-Vials
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Asian America: A Primary…
by Cathy J. Schlund-Vials, K. Scott Wong, Jason Oliver Chang
Paperback $30.95

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