Table of Contents

1. Introduction: agricultural ecosystems and conservation; 2. Agriculture and biodiversity: the place of invertebrates; 3. Agriculture: effects on invertebrate diversity and conservation; 4. Agricultural disturbances: diversity and effects on invertebrates; 5. Biological control and invertebrate conservation; 6. Cultural aspects of pest management; 7. Extending beyond cropping areas; 8. Field margins and landscape ecology; 9. Pasture management and conservation; 10. Toward more holistic management for invertebrates; References; Index.