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1 - 20 of 23 results for "The Culinary Institute Of America"

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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: The Professional Chef / Edition 10, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Hardcover $94.95
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
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Techniques of Healthy Cooking …
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
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Remarkable Service / Edition 3
by The Culinary Institute of America (CIA)
Paperback $35.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover $49.95
Title: The Professional Chef, Study Guide / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef, Study…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
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Frozen Desserts / Edition 1
by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover $65.00
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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The Young Chef: Recipes and…
by The Culinary Institute of America
Paperback $23.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
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The Elements of Dessert /…
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Study Guide to accompany…
by The Culinary Institute of America (CIA)
Paperback $42.95
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
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Math for the Professional…
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Paperback $36.95
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
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Exploring Wine / Edition 3
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover $74.00
Title: Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself, Author: The Culinary Institute of America
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Cooking for One: A Seasonal…
by The Culinary Institute of America, Mark Erickson, Lisa Erickson
Paperback $24.95
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $48.99
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
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Modern Batch Cookery / Edition…
by The Culinary Institute of America (CIA)
Hardcover $71.95
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95

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