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A Good Food Day: Reboot Your Health with Food That Tastes Great
     

A Good Food Day: Reboot Your Health with Food That Tastes Great

4.0 1
by Marco Canora, Tammy Walker, Timothy Ferriss (Foreword by), Michael Harlan Turkell (Photographer)
 

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WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.

Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day—but he wasn’t willing to give up

Overview

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.

Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day—but he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate.

Marco explains the secret powers of good-for-you ingredients (such as low-GI carbohydrates and alkaline-forming greens), and then builds them into recipes that are all about satisfaction, such as Amaranth Polenta with Tuscan Kale, Black Rice Seafood Risotto, Citrus-Spiked Hazelnut and Rosemary Granola, and Chickpea Crepe Sandwiches. He covers techniques to coax natural flavor out of dishes, including infusing seasoning into vegetable salads and pounding fresh herbs and spices into lean meats.

To make a lasting change in your diet, the food you eat has to be delicious. A Good Food Day is for people who love real food, and know that healthy and flavorful can go hand in hand.

Editorial Reviews

From the Publisher
“In A Good Food Day, Marco makes a compelling case that healthy eating begins with the simple act of cooking.” —Tom Colicchio

“I have always loved Marco Canora—we became friends through years of greenmarket trips and our shared love of great local ingredients. Now I have a window into how Marco eats and stays healthy. I love these clever and easy recipes like his ‘overnight’ oats, and his nods to childhood reminiscence like his ‘Ode to Orange Julius’... This is a book for practical use at home, a way to eat better without sacrificing appeal or great flavor!”—Alex Guarnaschelli

Product Details

ISBN-13:
9780385344913
Publisher:
Potter/TenSpeed/Harmony
Publication date:
12/30/2014
Pages:
272
Sales rank:
311,522
Product dimensions:
7.50(w) x 9.10(h) x 1.00(d)

Related Subjects

Meet the Author

Marco Canora's Italian-inflected cooking at Hearth and his former restaurant Insieme has earned him critical acclaim. His first cookbook, Salt to Taste, was nominated for a James Beard Award. He has been profiled in the New York Times, Food and Wine, and The Huffington Post. He was a finalist on The Next Iron Chef and a judge on Chopped and Top Chef; and has appeared on Today, Martha Stewart, and Nightline. He lives in New York with his family.

www.agoodfoodday.com

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A Good Food Day: Reboot Your Health with Food That Tastes Great 4 out of 5 based on 0 ratings. 1 reviews.
bergamotbooks More than 1 year ago
This recipe book was an enjoyable experience for me. In the introduction, Marco describes how he used to eat when working full-time with long hours. Contrary to my assumptions (he is a chef), he ate lots of terribly unhealthy foods and eventually became so sick that his doctor had to intervene. Once placed on a restricted healthy diet, he was afraid that he'd be forced to eat tasteless foods while pining for the rich, gourmet foods he once enjoyed. He managed to use his skills and knowledge of food to create simple and delicious foods that are also great for your health. On the back cover the question is asked: "What is a good food day? A day when feeling well and eating well go hand in hand". This is completely possible using the recipes outlined in this book. The chapters include breakfast, salads, veggies, beans/lentils, grains, fish, meat & poultry, snacks, and sweets, leaving no meal left behind. My favorite smoothie recipe is on page 27, the Dark Berry Shake, is absolutely delicious and healthy with no added sugars. I drink it everyday! Also, the Japanese-inspired soup on page 206 is fantastic, so light and tasty and has been a huge asset in helping me lose weight. I was also very excited to see on page 213 Marco teaches us to make Flavor Pounded chicken, something I have never tried before, and now use every time we eat chicken. I highly recommend this recipe book if you are serious about eating less manufactured foods and don't mind buying a few special ingredients in order to enhance the flavor of your daily food. Source: I received a copy of this book from Blogging for Books in exchange for an honest review.