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Condition:
Good
Sound copy, mild reading wear. May have scuffs . May have some notes, highlighting or underlining. Purchasing this item helps us provide vocational opportunities to people with
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barriers to employment.
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Ships from: Hillsboro, OR
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Condition:
Good
This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books ??? Hot deals from the land of the sun.
Ships from: Phoenix, AZ
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Condition:
Very Good
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Ships from: Garden Grove, CA
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Condition:
Good
2000 Paperback Good Shipped from a real independent book store in Manhattan.
Ships from: New York, NY
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Condition:
Good
2000 Paperback Good
Ships from: Seattle, WA
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Condition:
Acceptable
Los Angeles, California, U.S.A. 2000 Paperback First Edition, First Printing Good-Cheap Reading Copy 8vo-over 7"-9" tall 0737303239 Used A VG copy. Creased peeling corners curling
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slightly with pages. Corner and edge wear. Ink to page edges. Light soiling to page edges and pages. Highlighting to pages.
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Ships from: Vashon, WA
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Condition:
Very Good
Very slight edge wear to softcover. Firm binding. No marks.
Ships from: Albany, CA
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Condition:
Like New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
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Condition:
New
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
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Overview
In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.
Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks, including The Saucy Vegetarian and Vegan Vittles.