CakeSpy Presents Sweet Treats for a Sugar-Filled Life

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Overview

What could be sweeter than a cupcake-stuffed cupcake? Perhaps a piece of birthday cake French toast? Or a Pop-Tarts ice cream sandwich? Maybe a piece of Magic Cookie Bar Pie? Oh the choices, how sweet they are. In CakeSpy Presents Recipes for a Sugar-Filled Life, readers find 60 of "Head Spy" Jessie Oleson's most popular, totally sweet treats, along with stunning photography so you can really appreciate the awesomeness of her desserts. And of course it wouldn't be a CakeSpy book without unicorns, robots, or Cuppie the Cupcake. Jessie's iconic and whimsical illustrations are featured throughout the book. CakeSpy's mission is to seek sweetness (literally) in everyday life, and this little ...

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Overview

What could be sweeter than a cupcake-stuffed cupcake? Perhaps a piece of birthday cake French toast? Or a Pop-Tarts ice cream sandwich? Maybe a piece of Magic Cookie Bar Pie? Oh the choices, how sweet they are. In CakeSpy Presents Recipes for a Sugar-Filled Life, readers find 60 of "Head Spy" Jessie Oleson's most popular, totally sweet treats, along with stunning photography so you can really appreciate the awesomeness of her desserts. And of course it wouldn't be a CakeSpy book without unicorns, robots, or Cuppie the Cupcake. Jessie's iconic and whimsical illustrations are featured throughout the book. CakeSpy's mission is to seek sweetness (literally) in everyday life, and this little book does just that.

Editorial Reviews

Library Journal
Seattle-based illustrator Oleson runs the popular website www.cakespy.com. Don't be fooled by her whimsical illustrations of emotive cupcakes and cake slices—this cookbook is not for the faint of heart. With over-the-top recipes like Glazed Cinnamon Rolls Stuffed with Chocolate Chip Cookie Dough, Birthday Cake French Toast, S'moreos, and Deep-Fried Cupcakes on a Stick, this colorful, humorous, unapologetically excessive book promises insatiably sweet-toothed readers the ultimate sugar high. [Eleven-city tour.]

Product Details

  • ISBN-13: 9781570617560
  • Publisher: Sasquatch Books
  • Publication date: 10/11/2011
  • Pages: 160
  • Sales rank: 40,700
  • Product dimensions: 6.74 (w) x 8.02 (h) x 0.44 (d)
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  • Posted October 12, 2011

    more from this reviewer

    Delicious, Decadent Over-the-Top (But Not Too Hard) Dessert Concoctions

    Jessie Oleson knows her desserts, and knows how to appeal to your sweet tooth, even if you didn't know you had one. She's got some over-the-top creations here, as well as simpler but no less mouthwatering recipes for things like S'moreos (yes, s'mores goodness in an Oreo cookie!) to tricked out cereal treats (extra colorful, chewy and memorable), cupcake-stuffed cupcakes, Elvis whoopie pies (yes, peanut butter buttercream and bacon between banana cookies). Even for someone with as big a sweet tooth as me, some of these are extremely over the top (Cadbury Creme Eggs Benedict), but that doesn't mean they aren't delightful to contemplate. There's cookie cake pie, doughnut pie, brownie pie, and while many of the photos or even titles look complex, the recipes aren't.

    Oleson's creativity in taking dessert to a whole new level of artistry and playfulness is evident in every recipe here, meaning there aren't just glazed cinnamon rolls, but glazed cinnamon rolls stuffed with chocolate chip cookie dough. The seasonal treats like homemade conversation heart cookies, mimosa brownies, Pop Rocks cookies and even homemade candy corn are fun at-home activities with kids. Throughout you'll also find her cupcake artwork in all its cuteness.

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