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Candy Making for Kids

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Yummy easy-to-follow candy recipes for kids to whip up and enjoy nibble by nibble! These delicious and cute treats are perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home. Loaded with party recipe ideas, this book is sure to become a family favorite!

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Candy Making for Kids

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Yummy easy-to-follow candy recipes for kids to whip up and enjoy nibble by nibble! These delicious and cute treats are perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home. Loaded with party recipe ideas, this book is sure to become a family favorite!

Read More Show Less

Editorial Reviews

Scholastic Parent & Child - Elizabeth Callahan

eat up! Cooking Together

Candy Land

Homemade TREATS make the holidays even sweeter!

MAKING CANDY mayseem daunting—until you see how easy our recipes are. You can even include kids in the prep. Best part? Made-by-you treats like these are the best gifts—after all, they come from the heart and dazzle the (sweet) tooth!

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Product Details

  • ISBN-13: 9781423630227
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2012
  • Pages: 64
  • Sales rank: 974,508
  • Product dimensions: 6.90 (w) x 8.60 (h) x 0.80 (d)

Meet the Author

With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine,, and more.

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.

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Read an Excerpt

Peppermint Patties Yields 48 patties

1 (16-ounce) box powdered sugar

1/4 cup pasteurized egg whites

1/2 teaspoon salt

1/8 teaspoon lemon extract

1/2 teaspoon peppermint extract

1 drop liquid red food coloring

Beat powdered sugar and egg whites until dough forms. Add salt, lemon extract, peppermint extract, and food coloring. Knead dough until soft and smooth. If dough is too dry, add 1.2 teaspoon of water until smooth. Form 1-inch balls and lay on wax or parchment paper dusted with powdered sugar. Dip fork in powdered sugar, shake off any extra, and flatten ball with fork. Let air dry for 1 hour.

Sweet Tip: Instead of creating balls with dough, roll out dough with rolling pin and cut out peppermint patties using small shaped cookie cutters. Or try jazzing it up by dipping dried peppermint patties in white or milk chocolate and sprinkle with crushed peppermint, sprinkles, etc.

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Table of Contents

Holiday Candies

Candy Cane Sleds • • • 2

Rudolph the Reindeer Pops • • • 4

Silly Snowmen • • • 6

Coconut Snowballs • • • 8

Peppermint Ornament Wreaths • • • 10

Spooky Halloween Ghosts • • • 12

Halloween Candy Corn • • • 14

Valentine’s Conversation Hearts • • • 16

Easter Candy Baskets • • • 18

Easter Bunny Pops • • • 20

Candy Favorites

Peppermint Patties • • • 22

Peanut Butter Bites • • • 24

Gummies • • • 26

Kids’ Toffee • • • 28

Candy Bar Truffles • • • 30

S’more Truffles • • • 32

Colorful Lollipops • • • 34

Almond Rocky Road Bites • • • 36

Sweet Creations

Crazy Caterpillars • • • 38

Candy Pizzas • • • 40

Bird Nests • • • 42

Bird Eggs • • • 44

Seashell Pearls • • • 46

Party Favorites

Candy Necklaces • • • 48

Candy Paint • • • 50

Candy Play-Dough • • • 52

Banana Split Bites • • • 54

Marshmallow Pops • • • 56

Rainbow Sprinkle Fudge • • • 58

Sugared Rose Petals • • • 60

Resources • • • 62

Acknowledgments • • • 63

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Customer Reviews

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  • Anonymous

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    Simbody i used o know

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