Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.


Cooking for Halflings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Beginning to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as a few more complex dishes you may want to delve into during a leisurely weekend of holiday. Release your Kitchen Kraken!

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Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.


Cooking for Halflings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Beginning to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as a few more complex dishes you may want to delve into during a leisurely weekend of holiday. Release your Kitchen Kraken!

4.99 In Stock
Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

by Astrid Tuttle Winegar
Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

by Astrid Tuttle Winegar

eBook

$4.99 

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Overview

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.


Cooking for Halflings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Beginning to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as a few more complex dishes you may want to delve into during a leisurely weekend of holiday. Release your Kitchen Kraken!


Product Details

ISBN-13: 9780999417959
Publisher: Multitudes Press
Publication date: 10/31/2024
Series: Volume , #3
Sold by: Barnes & Noble
Format: eBook
Pages: 370
File size: 62 MB
Note: This product may take a few minutes to download.

About the Author

ASTRID TUTTLE WINEGAR is the author of the Cooking for Halflings and Monsters series. She is a nerd and a geek, but only in the most positive senses of the words. She loves Star things, both Trek and Wars. She loves J. R. R. Tolkien. She cooks and bakes too much, reads too much, watches television shows and movies way too much, then she writes about all of these activities in comfy, cozy cookbooks. She lives in Albuquerque, New Mexico, which is otherwise known as the Land of Enchantment.

Table of Contents

INTRODUCTION

Garnishes & Photography

Nice New Mexican & Mexican Garnishes

Substitutions & Altitude

Vegetarian & Meat-Lovers Options and/or Substitutions

Green Chile & Other Hot Stuff

Seasoning, Salt, and Butter

Just one more thing...

My Biography


A FEW ESSENTIALS

Dry Seasoning Mixes

Magical, Mythical Garlic

A Couple of Baking Essentials

Chile (NOT the country...)

Chile Pepper Protocols

Roasted Green Chile


CHAPTER ONE-NEW YEAR'S EVE & DAY


CHAPTER TWO-HALFLING HAPPY HOUR


CHAPTER THREE-SUPER BOWL


CHAPTER FOUR-COLD SALADS


CHAPTER FIVE-VALENTINE'S DAY


CHAPTER SIX-HOT SIDES


CHAPTER SEVEN-CINCO DE MAYO


CHAPTER EIGHT-LUNCHY STUFF


CHAPTER NINE-THE FOURTH OF JULY


CHAPTER TEN-MAIN EVENTS


CHAPTER ELEVEN-THANKSGIVING


CHAPTER TWELVE-PASTA


CHAPTER THIRTEEN-BOB'S BIRTHDAY


CHAPTER FOURTEEN-SUNDRY SWEETIES


CHAPTER FIFTEEN-MONSTERS SCREAM FOR ICE CREAM!


CONCLUSION


LIST OF KITCHEN UTENSILS

Cooking Utensils & Miscellaneous Items

Small & Large Appliances

Pots & Pans

Baking Essentials


CONVERSION CHARTS

Dry Ingredients by Weight

Liquid Ingredients by Volume

Lengths & Widths

Temperatures


ACKNOWLEDGMENTS


THE FELLOWSHIP OF THE RECIPE TESTERS


WORKS CITED & SOURCED


SHOPPING SOURCES


INDEX


AUTHOR'S BIOGRAPHY


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