Death by Chocolateby Marcel Desaulniers, Michael Grand (Photographer)
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
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- Product dimensions:
- 10.32(w) x 10.28(h) x 0.65(d)
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Whenever I want to make something that I know will impress my guests, this is my go-to book every time. Every recipe is truly fantastic and visually impressive!