Death by Chocolateby Marcel Desaulniers, Michael Grand
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
- Publication date:
- Edition description:
- Product dimensions:
- 10.32(w) x 10.28(h) x 0.65(d)
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >
Whenever I want to make something that I know will impress my guests, this is my go-to book every time. Every recipe is truly fantastic and visually impressive!