Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

( 21 )

Overview

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly...

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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

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Overview

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
 
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
 
Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
 
 
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
 
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!

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Editorial Reviews

Library Journal
When Good Morning America contributor and cohost of The View Hasselbeck released her 2008 best seller, The G-Free Diet, the Celiac Foundation issued a warning that the book, which erroneously defined celiac disease as an allergy, was inaccurate and dangerous. This new volume—a cookbook that states correctly that celiac disease is not an allergy and explains gluten intolerance fairly well—is an improvement over the previous one, which is more of a diet and lifestyle guide that touted a gluten-free diet as a trendy weight-loss solution. Here, Hasselbeck shows readers how to make family-favorite comfort foods, including breakfasts, appetizers, main courses, and desserts, adapted to be gluten free. A "Get Fit" section, which includes a small number of salads and nutrient-rich shakes, is also included at the back of the book. In addition, Hasselbeck covers kitchen procedure and organization, instructing cooks on how to avoid cross-contamination. VERDICT Though this is useful and much better than the earlier work, it is not preferable to such staples as Danna Korn's Wheat-Free, Worry-Free and Robin Ryberg's The Gluten-Free Kitchen. [See Prepub Alert, 7/5/11.]—Lisa Felix, Mishawaka-Penn-Harris P.L., IN
From the Publisher
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray
 
Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
 
Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian
 
“Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!”—Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
 
Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck’s recipes are delicious and will more than satisfy!”—Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic
Library Journal
Hasselbeck, cohost of the talk show The View, offers a cookbook of delicious recipe ideas, such as smoked salmon on corn fritters, Chocolista Chocolate Cupcakes, and French Toast with caramel rum banana. (LJ 3/1/12)
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Product Details

  • ISBN-13: 9780345529381
  • Publisher: Random House Publishing Group
  • Publication date: 12/27/2011
  • Pages: 288
  • Sales rank: 135,167
  • Product dimensions: 9.36 (w) x 8.54 (h) x 0.82 (d)

Meet the Author

Daytime Emmy Award winner Elisabeth Hasselbeck has been a co-host on ABC’s The View since 2003, and in 2010 she joined ABC News and Good Morning America as a contributor. The author of the New York Times bestseller The G-Free Diet, she has created all-natural NoGii gluten-free protein bars for the entire family. She lives in New York City with her husband, Tim Hasselbeck, ESPN NFL analyst and former NFL quarterback, and their three children, Grace, Taylor, and Isaiah.
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Customer Reviews

Average Rating 4
( 21 )
Rating Distribution

5 Star

(9)

4 Star

(3)

3 Star

(7)

2 Star

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1 Star

(2)

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See All Sort by: Showing 1 – 20 of 21 Customer Reviews
  • Anonymous

    Posted February 4, 2012

    Highly Recommend

    Oh my gosh, I am so in love with this cookbook! I have recently been diagnoised with Celiac and this is what I needed to get me back to eating the food that I loved in the past and will love now in my future. If you are GF, You have to purchase this book. Great Job Elisabeth!!!

    11 out of 12 people found this review helpful.

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  • Anonymous

    Posted February 19, 2012

    Highly recommended

    For those with Celiac's disease, this cookbook offers a wide selection of recipes. Most of the recipes are easy to do requiring minimal ingredients and time. Highly recommend.

    7 out of 12 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 5, 2012

    This book saved me

    When 2 of my 3 kids were diagnosed with Celiac my world turned upside down. No idea where to start or what to use to replicate their favorite recipes. This book saved me. She does a fantastic job in the beginning chapters of explaining the different flours and ingredients that can be used in place of wheat. Every recipe I've tried has been outstanding! Highly recommend it.

    5 out of 5 people found this review helpful.

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  • Anonymous

    Posted January 18, 2012

    Best

    IM GF TOO CANT WAIT TO READ IT

    4 out of 17 people found this review helpful.

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  • Anonymous

    Posted October 3, 2013

    It just happens to contain almost naturally gluten free recipes.

    It just happens to contain almost naturally gluten free recipes...hardly any changes would have to have been made to any of MY recipes. There are NO GF breads, noodles, etc. She simply states in each recipe that calls for such items to use pkgd. gluten free bread, noodles, etc.
    I myself could write a book with more valuable information. Ended up selling my copy on ebay. A total letdown. Buy ANY other GF cookbook and it will be more beneficial to you.

    2 out of 3 people found this review helpful.

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  • Posted July 30, 2012

    Great Book

    I love this book. It has easy kitchen make over suggestions and the recipes are really easy to follow and great tasting. I recommened it to anyone who is just diagonsed with CD or you just want to try going gluten free.

    2 out of 2 people found this review helpful.

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  • Posted October 12, 2013

    Elizabeth's look back is so interesting, it is fun, reminiscent of our growing up years and it has such mouthwatering recipes, you must give it a look!

    We all have fond memories of our childhood, and the wonderful smells and tastes coming from the kitchen. Elizabeth presents her story in such a fun way that it makes it a very interesting read. I truly enjoyed it. How she has taken those fond memories and woven them into up-to-date gluten-free recipes makes it a very relevant cookbook. I would encourage anyone who struggles with gluten to give this book a try as her recipes are beautifully illustrated. full of flavor and easy step-by-step instructions.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted June 13, 2013

    Deliciously g-free

    This book helped me to be healthier and safe because i have celiac disease.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted April 5, 2013

    Highly recommend !

    Recipes were very tasty , no one would ever know they were eating Gluten Free !

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted July 24, 2012

    Mt

    I am finally able to give my friend that has celiac suitable party food that she can eat! Thank you, elizabeth!

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted January 22, 2013

    Tap her

    I'm a kld

    0 out of 4 people found this review helpful.

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    Posted January 3, 2012

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    Posted February 4, 2012

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    Posted April 8, 2012

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    Posted January 26, 2012

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    Posted January 21, 2013

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    Posted January 30, 2012

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    Posted March 18, 2012

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