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From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up in a home where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
• Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
• Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!
Anonymous
Posted February 4, 2012
Oh my gosh, I am so in love with this cookbook! I have recently been diagnoised with Celiac and this is what I needed to get me back to eating the food that I loved in the past and will love now in my future. If you are GF, You have to purchase this book. Great Job Elisabeth!!!
7 out of 7 people found this review helpful.
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Posted February 19, 2012
For those with Celiac's disease, this cookbook offers a wide selection of recipes. Most of the recipes are easy to do requiring minimal ingredients and time. Highly recommend.
6 out of 10 people found this review helpful.
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Posted March 5, 2012
When 2 of my 3 kids were diagnosed with Celiac my world turned upside down. No idea where to start or what to use to replicate their favorite recipes. This book saved me. She does a fantastic job in the beginning chapters of explaining the different flours and ingredients that can be used in place of wheat. Every recipe I've tried has been outstanding! Highly recommend it.
4 out of 4 people found this review helpful.
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Posted January 18, 2012
IM GF TOO CANT WAIT TO READ IT
4 out of 15 people found this review helpful.
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Posted July 30, 2012
I love this book. It has easy kitchen make over suggestions and the recipes are really easy to follow and great tasting. I recommened it to anyone who is just diagonsed with CD or you just want to try going gluten free.
1 out of 1 people found this review helpful.
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Posted July 24, 2012
I am finally able to give my friend that has celiac suitable party food that she can eat! Thank you, elizabeth!
1 out of 1 people found this review helpful.
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Posted June 13, 2013
This book helped me to be healthier and safe because i have celiac disease.
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Posted April 5, 2013
Recipes were very tasty , no one would ever know they were eating Gluten Free !
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Posted January 22, 2013
I'm a kld
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Overview
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up in a home where everyone came together at the dinner table, Elizabeth Hasselbeck savored the ...