Early American Cookery: The Good Housekeeper

Early American Cookery: The Good Housekeeper

by Sarah Josepha Hale, Sarah J. Hale
     
 

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Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more.See more details below

Overview


Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more.

Editorial Reviews

Library Journal
Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This 1841 title offers recipes and advice on hosting dinners. Though the recipes might seem unhealthy by today's standardslots of butter and eggsHale lived to be 90!

Product Details

ISBN-13:
9780486292960
Publisher:
Dover Publications
Publication date:
11/20/1996
Pages:
160
Product dimensions:
5.40(w) x 7.98(h) x 0.31(d)

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