Food Lovers' Guide to Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings

Overview


Savor the Flavors of Santa Fe, Albuquerque & Taos
 
The stretch from Albuquerque north to Santa Fe and onward to Taos is rich with delicious dishes. Locals adore fancy eateries just as much as down-home spots that almost exclusively serve chile-smothered platters of comfort food. In Food Lovers? Guide to Santa Fe, Albuquerque & Taos, seasoned food writer Andrea Feucht shares the inside scoop on the best places to find, enjoy, and ...
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Overview


Savor the Flavors of Santa Fe, Albuquerque & Taos
 
The stretch from Albuquerque north to Santa Fe and onward to Taos is rich with delicious dishes. Locals adore fancy eateries just as much as down-home spots that almost exclusively serve chile-smothered platters of comfort food. In Food Lovers’ Guide to Santa Fe, Albuquerque & Taos, seasoned food writer Andrea Feucht shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
 
With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Santa Fe, Albuquerque & Taos is the ultimate resource for food lovers to use and savor.
 
 
Inside You'll Find:
 
Favorite restaurants and landmark eateries
Specialty food stores and markets
Farmers’ markets and farm stands
Food trucks and carts
Cooking classes
Food festivals and culinary events
Recipes from New Mexico’s top chefs
The best cafes, taverns, and wine bars
Distilleries, breweries, and wineries
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Product Details

  • ISBN-13: 9780762781553
  • Publisher: Globe Pequot Press
  • Publication date: 10/16/2012
  • Series: Food Lovers' Series
  • Edition description: First
  • Pages: 360
  • Sales rank: 533,063
  • Product dimensions: 6.00 (w) x 6.72 (h) x 0.88 (d)

Meet the Author


For the last decade Andrea Feucht has been writing freelance, crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities, Albuquerque The Magazine, Culture Cheese Magazine, and The District Quarterly.  
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