Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

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More About This Book

Overview

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Editorial Reviews

Publishers Weekly
Hillson (The Gluten-Free Pantry Companion) was diagnosed with celiac disease 35 years ago. A classically trained chef whose role models include Julia Child and food writer Craig Claiborne, she brings the standards and techniques of gourmet cooking to the gluten-free kitchen. These recipe makeovers transform favorite, typically gluten-heavy foods (breads, cakes, pies, pasta, etc.) into safe, appealing options for those with celiac disease, gluten sensitivity, and wheat allergy. The key to achieving tastes and textures indistinguishable from the originals, Hillson says, is choosing appropriate flour blends and finding the right balance between wet and dry ingredients, and the amount and type of fat used. She includes a primer on the many gluten-free flours available and a chart to help readers make their own conversions. Baked goods predominate (some standouts are the Plymouth bread with orange and molasses; cinnamon plum cake; and pumpkin whoopie pies), but there are recipes for appetizers, salads (her broccoli cranberry salad is addictive), soups, and entrees (the maple cheddar breakfast casserole, inspired by McDonald’s McGriddles, will entice kids and brunch guests), as well. Hillson also provides time-saving tips (e.g., using commercially prepared flour blends and bread machines) and alternatives for those with other food allergies, on dairy- and nut-free diets, and vegans. (Oct.)

Product Details

  • ISBN-13: 9780738214610
  • Publisher: Da Capo Press
  • Publication date: 10/4/2011
  • Pages: 336
  • Sales rank: 58,909
  • Product dimensions: 9.10 (w) x 7.34 (h) x 0.86 (d)

Meet the Author

Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews

  • Posted March 30, 2012

    Just what I wanted

    The author not only knows what she is doing, she freely shares with the reaader "HOW" she converts the recipes. That's what I wanted to know, HOW to convert, not just another GF recipe! Her recipes are also very tasty, good texture and easy to make. Of all the GF recipe books I have purchased and tried, this will be my favorite for a long time. Thank you to the author for her generosity

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 26, 2012

    Excellent resource and recipes

    Comprehensive information on gluten - free eating and cooking. The substitution list for flours is wonderful , as are her formulas for flour mixes for various uses. Every recipe tried has been good. My whole wheat bread family loved her basic bread so much I had to bake two loaves in one day. If I could only buy one Gluten - free reference this would be it. The only problem I've had is finding all the flours .

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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