Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing

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by Rytek Kutas
     
 

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One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood,…  See more details below

Overview

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Details

ISBN-13:
9780025668607
Publisher:
Scribner
Publication date:
04/28/2007
Edition description:
Revised
Pages:
588
Sales rank:
65,990
Product dimensions:
6.30(w) x 9.50(h) x 1.80(d)

Meet the Author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

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