Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest

by Andrea Chesman

Overview

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

Product Details

ISBN-13:	9781603427333
Publisher:	Storey Publishing, LLC
Publication date:	01/07/1997
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	160
Sales rank:	588,586
File size:	3 MB

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

Table of Contents

Preface

Acknowledgments

Part I How to Make Pickles and Relishes

1 Ingredients

2 Equipment

3 Fresh Pack and Brining

Part II Recipes

4 Bread N' Butters

5 A Host of Sweet and Sour Pickles

6 Cucumber Dill Pickles

7 Refrigerator and Freezer Pickles

8 Apple to Zucchini: Pickled Fruits and Vegetables

9 Relishes and Sauces

Appendixes

1 Adjusting for Altitude

2 Weights and Measures

3 What Went Wrong?

Index