The Pre-History of Food: Appetites for Change (One World Archaeology Series)

The Pre-History of Food: Appetites for Change (One World Archaeology Series)

by Chris Gosden
     
 

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.See more details below

Overview

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Product Details

ISBN-13:
9780415117654
Publisher:
Taylor & Francis
Publication date:
07/28/1999
Series:
One World Archaeology Series
Pages:
540
Product dimensions:
6.20(w) x 9.20(h) x 1.60(d)
Lexile:
1400L (what's this?)

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