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The Quick and Delicious Low-Fat, Low-Salt Cookbook

The Quick and Delicious Low-Fat, Low-Salt Cookbook

by Jacqueline B. Williams, Goldie Silverman

Editorial Reviews

Publishers Weekly - Publisher's Weekly
The authors' laudable goal is to help readers ``bring wholesome everyday meals to the table quickly and easily.'' In part, Silverman and Williams succeed: they offer quick, delicious and healthy dishes, including savory broiled chicken, baked fish with green chili sauce and pumpkin and cranberry casserole. The per-serving nutritional analysis that accompanies each recipe is complete, and the list of low-salt food manufacturers is helpful. But the layout of the book is cluttered and the menu format restraining. Most distressing is the text, which is a tangle, mainly, it seems, because the authors try to do too much in too little space. Hence nutritional advice is whisked over, dietary principles are given a perfunctory nod, and the 150 recipes are skimpy. (October)

Product Details

Penguin Publishing Group
Publication date:
Product dimensions:
7.00(w) x 5.00(h) x 1.00(d)

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