Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

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More About This Book

Overview

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.

Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some:

  • Maple-Kissed Blueberry Pie
  • She’s My Cherry Pie
  • Chocolate–Peanut Butter Tartlets  
  • Salted Pecan Caramel Pie
  • Pumpkin Cheesecake

Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

Editorial Reviews

Publishers Weekly
Moskowitz and Romero (coauthors of Veganomicon) team up again and turn their attention to dessert in this collection of 75 egg, dairy and animal-free pies, cheesecakes, cobblers and tarts. Employing non-hydrogenated margarine and shortening, they offer bakers a wide variety of crusts to build on—from the traditional pie crust to chocolate, graham cracker and even buckwheat. Once they've got their crust handled (detailed techniques are included), readers can roll up their sleeves to create vegan versions of traditional pies like cherry, key lime, and pumpkin as well as a Chocolate Hazelnut Truffle Tart, Chai-Spiced Rice Pudding Pie and Peanut Butter Brownie Cheesecake. The duo deserves plaudits for their user-friendly approach as well as their ability to keep scarcer ingredients to a minimum. Bakers who fear they won't be able to recreate these will be happy to discover that once they've mastered a crust or two they'll be able to whip together a Strawberry Field Hand Pie, Chocolate Mousse Tart, or even a Coconut Cream with confidence.Agency: The Agency Group. (Oct.)
Library Journal
Long before popular vegan chefs Moskowitz and Romero (Veganomicon; Vegan Cupcakes Take Over the World) started writing indispensable vegan cookbooks, they were sharing recipes through their website, Post Punk Kitchen (www.theppk.com). Like their other publications, this comprehensive guide to pies contains smart, sassy recipes that embrace rather than work around the vegan diet. Some recipes aren't exactly pie, but few readers will mind seeing Chocolate Galaxy Banana or Blueberry Bliss cheesecakes alongside such tempting offerings as Blackberry Bramble Pie, Salted Maple Pecan Pie, and Chocolate Peanut Butter Tartlets. Expect demand for this book, which vegans will reach for as often as other bakers consult Ken Haedrich's Pie. [New York tour.]
More Reviews (1) Fewer Reviews
Kirkus Reviews
The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie. Moskowitz and Romero (Vegan Cookies Invade Your Cookie Jar, 2009, etc.) are the force behind the fantastic vegan website The Post Punk Kitchen (theppk.com); among their long list of credits, the authors have reinvented both the cupcake and cookie formats for vegan bakers. Here, bursting with an "anyone-can-do-this" approach and a defiant "non-vegans-won't-be-able-to-tell-the-difference" attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering. Before getting started, the authors concisely cover all the basics, from ingredients to equipment, in the aptly titled chapter "How to Create the Universe or Bake a Pie from Scratch." All the ingredients used are now easily available at most health-food stores or your local Whole Foods. And don't miss the recipes for vegan toppings like "Rad Whip," a vegan version of Cool Whip that will please even the staunchest dairy advocates. More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader.

Product Details

  • ISBN-13: 9780738212746
  • Publisher: Da Capo Press
  • Publication date: 10/25/2011
  • Pages: 240
  • Sales rank: 48,223
  • Product dimensions: 6.40 (w) x 6.90 (h) x 0.80 (d)

Meet the Author

Isa Chandra Moskowitz & Terry Hope Romero are award-winning vegan chefs and authors of several best-selling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They have been featured on the Cooking Channel, NPR, in Saveur, and more. Visit The Post Punk Kitchen at www.theppk.com.

Customer Reviews

Average Rating 5
( 11 )

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Sort by: Showing all of 11 Customer Reviews

  • Anonymous

    Posted May 9, 2012

    War Zone

    Smiles gently. "Well. Just go on upband ask. Us girls like being asked instead if chasing the boys. Worst thing is she will say no and a nice looking bot like you? Ha. Whe sill definateky say yes. If bshe doesnt i take full blame.

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  • Anonymous

    Posted May 9, 2012

    Legis

    Hangs his head"

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  • Anonymous

    Posted April 30, 2012

    Gale

    The imposter is realy getting to me. Ask him where my hose is at and if he doesnt know he's an imposter

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  • Anonymous

    Posted April 25, 2012

    Jethro's room

    Ya it is

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  • Anonymous

    Posted April 19, 2012

    Goku

    Whats s*x?





    Lol just kidding.

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  • Anonymous

    Posted April 18, 2012

    Windimar is now hungry

    COOKBOOK!!!!! FOOD!!!!!!!!!! YUM!!!!!!!!!!!!

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  • Anonymous

    Posted May 8, 2012

    Sabarim

    A girl with long black hair walks in and sits next to him. She puts a arm around his shouder. " are you felling alright?"

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  • Anonymous

    Posted April 29, 2012

    Scarlet Angel to Jethro.

    Gale is correct. This is the adult room and you totally cannot make this your room

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  • Anonymous

    Posted January 21, 2012

    Vegan

    My mom is vegan! So I bet she will love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • Posted November 3, 2011

    Perfection!

    All of their cookbooks are amazing, and this one did not disappoint! Pie-making deconstructed and made to be much less intimidating. Cheesecakes without faux cream cheese??? Who knew? I love every pie I have made so far and look forward to making all the rest!

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  • Anonymous

    Posted November 12, 2011

    No text was provided for this review.

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